Parmas

Ten different Parmigiana’s feature on our menu with daily specials.Our Chefs are trained in the art of Parmology – an often neglected discipline - to ensure the perfect parma. 

Size Matters – 230g chicken breast hand crafted to the perfect thickness for guaranteed even cooking.
Crumbed Daily – coated once in our special crumb mix daily to ensure crispness.
Traditional Napoli – Imported Italian tomatoes enhanced with onion, garlic and herbs then slowly simmered for hours.
Quality ingredients – award winning mozzarella and the finest ingredients sourced for sauces and toppings
Sides to compliment – crisp salad with tangy dressing and quality chips. Sides are never placed under the Parma to avoid wilted salad and soggy chips.

Love – prepared and cooked with love. Never processed, never frozen and never, ever deep fried.
Best enjoyed with a cleansing beer.
  • Chicken - $26.50
  • Veal - $28.50
  • Eggplant - $24
    Parmas
  • Original - Double smoked ham, napoli & cheese
  • Proscuitto - Prosciutto, goats cheese & basil
  • Mushroom - Oven roasted field mushrooms with oregano
  • Pepperoni - sliced pepperoni, green capsicum & chilli flakes
  • Bolognese - Traditional bolognese with melted mozzarella
  • Mexican - Tomato salsa, sour cream, guacamole and jalapenos
  • Vindaloo - house made Vindaloo sauce with raita & coriander
  • The Floater - Served on mushy peas with mash potato & gravy
  • Parma'geddon - Our homemade chilli sauce includes 4 different chillies & takes 4 days to make, delivering Melbourne‚Äôs hottest Parma!!
  • 3 cheese - topped with mozzarella, parmesan & blue cheese
  • Roasted Pumpkin - With goats cheese & basil
  • The Dimi - At last! The Parma & Dim Sim come together - don't fight it!
  • Mattriciana - Tomato, chilli, bacon & olives
  • Blazing Saddles - Smoky chipotle flavoured beans with fresh sliced jalapenos
  • Bistro Classics
  • Mrs.P's - Cheesy garlic & herb bread - $8
  • Home made Dips with Turkish bread - Home made Dips with Turkish bread - $13.50
  • Caesar salad - Caesar salad - cos leaves, bacon, anchovies, egg & shaved parmesan - $19.50
  • Crumbed calamari rings - Served on a Greek salad with basil mayonnaise - $27.50
  • Beetroot & Persian feta salad - With baby spinach, sunflower seeds & balsamic glaze - $23
  • Tasmanian Smoked Salmon - With crumbed polenta & rocket salad & dill sour cream - $23.50
  • Penne pasta with lamb shank ragu - with shaved parmesan - $26
  • Spiced Moroccan vegtable hot pot - With chickpeas, labneh & Turkish bread - $24.50
  • Double Angus beef burger - With bacon, cheese, BBQ sauce & chips - $24
  • Grilled Pork sausages - On herb mash with apple sauce & onion rings - $27.50
  • Beer battered Rockling fillets - With chips, salad & tartare sauce - $28.5
  • Desserts
  • Sticky date pudding - With butterscotch sauce & vanilla ice cream - $14.50
  • Chocolate & porter mousse - With salted caramel ice cream - $14.50

Although every care is taken when preparing our Gluten friendly meals we cannot claim to be a 100% gluten free kitchen. We do use wheat products, therefore all meals may contain traces of gluten.

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