Parmas

Ten different Parmigiana’s feature on our menu with daily specials.Our Chefs are trained in the art of Parmology – an often neglected discipline - to ensure the perfect parma. 

Size Matters – 230g chicken breast hand crafted to the perfect thickness for guaranteed even cooking.
Crumbed Daily – coated once in our special crumb mix daily to ensure crispness.
Traditional Napoli – Imported Italian tomatoes enhanced with onion, garlic and herbs then slowly simmered for hours.
Quality ingredients – award winning mozzarella and the finest ingredients sourced for sauces and toppings
Sides to compliment – crisp salad with tangy dressing and quality chips. Sides are never placed under the Parma to avoid wilted salad and soggy chips.

Love – prepared and cooked with love. Never processed, never frozen and never, ever deep fried.
Best enjoyed with a cleansing beer.
  • Chicken - $27
  • Veal - $28.50
  • Eggplant - $24.50
    Parmas
  • Original - Double smoked ham, napoli & cheese
  • Proscuitto - With basil & goats cheese
  • Greek Parma - With haloumi, Greek oregano & blistered cherry tomatoes
  • Bolognese - Traditional Bolognese sauce & mozzarella
  • 3 Cheese & onion - Melted scarmoza, cheddar & mozzarella with onion rings
  • Chorizo Parma - With blistered peppers, marinated green olives & paprika
  • Black Pudding - Sliced black pudding, fried egg & HP sauce
  • Parma Floater - Served on mushy peas with mash potato & gravy
  • Mexican - Tomato salsa, sour cream, guacamole and jalapenos
  • Parma'geddon - Topped with our famous home made chilli sauce. Want it hotter? Then ask for Super'geddon!!
  • Vindaloo - House made Vindaloo, coriander & riata
  • Puttanesca - Roasted olives, capers, anchovy & parmesan
  • Mushroom - Oven roasted field mushrooms with oregano
  • Porky bits - Topped with pork & fennel meatballs, red chilli & basil
  • Bistro Classics
  • Mrs.P's - Cheesy garlic & herb bread - $9.50
  • Home made Dips with Turkish bread - Home made Dips with Turkish bread - $14
  • Jalapeno & cream cheese poppers - With spicy salsa - $11
  • Caesar salad - Caesar salad - cos leaves, bacon, anchovies, egg & shaved parmesan - $19.50
  • Crumbed calamari rings - Dusted with lemon pepper & served on Greek salad with basil mayonnaise - $27.50
  • Spinach & Ricotta ravioli - With tomato concasse & parmesan & rocket salad - $24.50
  • Turkish spiced pumpkin & falafel salad - With coriander & labneh - $24
  • Penne Pasta with beef & mushroom ragu - Penne pasta with braised beef & mushroom ragu with wilted spinach - $26
  • Beer battered Rockling fillets - With chips, salad & tartare sauce - $28.5
  • Grilled Kransky - Served on a cheesy mash with spiced tomato chutney - $27.50
  • Angus double beef & cheese burger - With beetroot relish, bacon & fried egg - $25.50
  • Desserts
  • Sticky Date Pudding - Sticky date pudding with butterscotch sauce & vanilla bean ice cream - $14.50
  • Chocolate Mousse - Dark chocolate mousse with salted caramel ice cream - $14.50

Although every care is taken when preparing our Gluten friendly meals we cannot claim to be a 100% gluten free kitchen. We do use wheat products, therefore all meals may contain traces of gluten.

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