Parmas

Ten different Parmigiana’s feature on our menu with daily specials.Our Chefs are trained in the art of Parmology – an often neglected discipline - to ensure the perfect parma. 

Size Matters – 230g chicken breast hand crafted to the perfect thickness for guaranteed even cooking.
Crumbed Daily – coated once in our special crumb mix daily to ensure crispness.
Traditional Napoli – Imported Italian tomatoes enhanced with onion, garlic and herbs then slowly simmered for hours.
Quality ingredients – award winning mozzarella and the finest ingredients sourced for sauces and toppings
Sides to compliment – crisp salad with tangy dressing and quality chips. Sides are never placed under the Parma to avoid wilted salad and soggy chips.

Love – prepared and cooked with love. Never processed, never frozen and never, ever deep fried.
Best enjoyed with a cleansing beer.
  • Chicken - $27.50
  • Veal - $30
  • Eggplant - $24.50
    Parmas
  • Original - Double smoked ham, napoli & cheese
  • Let it Brie - Melted Brie cheese & cranberry sauce
  • Satay Parma - Topped with homemade satay sauce & red chilli sambal
  • Mexican - Tomato salsa, sour cream, guacamole and jalapenos
  • Mac n Cheese - Topped with cheesy macaroni & melted mozzarella
  • Pepperoni - With sliced pepperoni & chilli flakes
  • Hot & Smokey Meatball - Meatballs, fresh jalapenos & smoked paparika
  • Aussie Parma - Topped with sliced beetroot, crispy bacon & a fried egg
  • Parma'geddon - Topped with our famous home made chilli sauce. Want it hotter? Then ask for Super'geddon!!
  • Buffalo Bruschetta - With buffalo bocconcini, cherry tomato & Greek oregano
  • Proscuitto - With basil & goats cheese
  • Tandoori Parma - House made Tandoori with riata & fresh coriander
  • Chorizo Parma - With blistered peppers & marinated green olives
  • Mushroom - Oven roasted field mushrooms with oregano
  • Bistro Classics
  • Mrs.P's - Cheesy garlic & herb bread - $9.50
  • Home made Dips with Turkish bread - Home made Dips with Turkish bread - $14
  • Jalapeno & cream cheese poppers - With spicy salsa - $12
  • Caesar salad - Caesar salad - cos leaves, bacon, anchovies, egg & shaved parmesan - $20
  • Crumbed calamari rings - Dusted with lemon pepper & served on Greek salad with basil mayonnaise - $27.50
  • Roasted pumpkin & feta salad - With baby spinach, basil & toasted pepitas - $24
  • Tasmanian smoked salmon with spinach pancakes - With caper salad & chive sour cream - $26
  • Chicken & chorizo salad - With paprika potatoes, manchego cheese & aioli - $25.50
  • Spaghetti & meatballs - Served with a tomato basil sauce & a rocket & parmesan salad - $24.50
  • Spiced lamb fattoush salad - With eggplant, blistered peppers & toasted pita bread - $26
  • Beer battered Rockling fillets - With chips, salad & tartare sauce - $28.5
  • Desserts
  • Ice cream sandwich - With chocolate sauce - $14.50
  • Chocolate Mousse - Dark chocolate mousse with salted caramel ice cream - $14.50
  • Mini berry Pavlova - With mixed berry mascapone & strawberry ice cream - $14.50

Although every care is taken when preparing our Gluten friendly meals we cannot claim to be a 100% gluten free kitchen. We do use wheat products, therefore all meals may contain traces of gluten.

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